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Its solera was created in year 1925, of a sparkling and gleaming amber colour.

Its aroma is delicate and pleasant, and its taste is smooth, persistent and very balanced.

How to enjoy it
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Combine with favorite soda
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Ice
How to accompany it
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Nuts
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Candies

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Its solera was created in year 1900, it surprises with its transparent and sparkling auburn colour, its concentrated and exquisite aroma and its smooth, broad, vigorous and rich taste.
How to enjoy it
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Cup of glass or low glass
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Ice
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Coffee
How to accompany it
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Chocolate
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Cured or semi-cured cheeses

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The oldest of the three, its solera was founded in 1895. It is the result of a long ageing process through soleras and criaderas. Its colour is a transparent golden amber. Its aroma is clean and ethereal thanks to its contact with wood. Its colour is harmonious and smooth, while persistent.
How to enjoy it
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Ball cup
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Temperature between 10ºC y 15ºC
How to accompany it
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Dark and bitter chocolate
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Strong cheeses

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